Award winning restaurants in the region

Are you looking for an excellent restaurant in the region? Here are the restaurants mentioned and awarded in the Michelin and Gault&Millau gastronomic guides.

Ascona-Locarno's excellent products attract top chefs, and it is no coincidence that of the 9 Ticino Michelin stars 4 have been awarded to restaurants in the Ascona-Locarno region. At Lake Maggiore there are also 30 restaurants awarded by Gault&Millau, for a total of 427 points. Here is a small legend to help you choose the right restaurant for you:

Michelin Guide
One star – A very good restaurant in its category
Two stars – Excellent cooking, worth a detour
Three stars – Exceptional cuisine, worth a special journey

Gault&Millau Guide
13-14 points – very good cuisine
15-16 points – excellent quality and creativity
17-18 points – exceptional preparation and the ultimate in creativity
19-20 points – “world-beating” cuisine

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