Brissago

Sapori nostrani

29.07.2018

Local flavors by the lake, lakeshore Brissago, zone Beau Rivage (Porto vecchio)

Regional culinary evening with cheeses, salamis, lard and honey from Brissago. Fish in carpione and potato salad. White and red wines, gazosa from Ticino. Homemade bread and apple pies.

With live music.

 

Organized by the Società Filarmonica Brissaghese.

 

CATEGORIES

  • Enogastronomy
  • Local festivals
  • Get-togethers

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