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Gudo

From to

Event that will be held over several days through the involvement of various restaurants in the region which will offer dishes with food produced in the Piano di Magadino Park during the week



The event aims to promote the local production of agricultural products and contribute to a short supply chain, as well as create more synergies between the different actors in the supply chain: farms, sales platforms, gastronomy and the Park.
During the event, each restaurant will present one or more new dishes, created specifically for the event and prepared with fresh, seasonal and high-quality ingredients, supplied by the farms located in the Piano di Magadino Park.

The initiative will take place from 26 May to 8 June 2025, involving 17 restaurants this year, a number that is constantly growing compared to previous editions (remember that 10 restaurants had joined in 2023, and 12 last year).

  • For more information on opening days and times, please contact each individual restaurant directly.

RESTAURANTS

  • Ristorante Blu Locarno (Locarno)
  • Grotto La Baita (Magadino)
  • Ristorante Pizzeria La Monda (Contone)
  • Osteria all’11 (Bellinzona)
  • Locanda Marco (Bellinzona)
  • Ristorante Internazionale (Bellinzona)
  • Osteria Bisnona (Contone)
  • Ristorante Casa del Popolo (Bellinzona)
  • Hotel Cereda (Sementina)
  • Canvetto Luganese – Fondazione Diamante (Lugano)
  • al Bel – Fondazione Diamante (Bellinzona)
  • Ristorante Vallemaggia (Locarno)
  • Afiordigusto Bistrot (Lugano)
  • Grotto San Michele (Bellinzona)
  • Ristorante Grotto Agarone (Agarone)
  • Osteria Centrale (Cugnasco)
  • Locanda della Masseria (Porza)

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