Dinner in the vineyards



Between two rows of Merlot grapes that will be used to produce our Ascona Riserva, we invite you to enjoy a dinner prepared live by star chef Adrian Bührer. An explosion of flavours and regional products creatively revisited and cooked on a large OFYR outdoor grill. Eleonora Murgia's harp music will enliven the evening.
The menu will be paired with Terreni alla Maggia wines carefully selected by our sommelier Antonio Pischedda.

Aperitif from 18:00, dinner served from 19:00.
The dinner will also be held in our barrique cellar in the event of rain.
Cancellations possible until 27 August 2022.


  • Enogastronomy

Search on

Search results