Four-handed dinner 100% Ticino revisited with Michelin-starred chef Lorenzo Albrici and chef Christian Albisetti of the al Pontile restaurant in Ascona




Let yourself be surprised by our interpretation of Ticino cuisine. A menu prepared by 4 hands, with passion and love for our land and its products.

An exquisite 6-course menu for CHF 149 (excluding drinks) at 7 p.m.

Special Guest: Chef Lorenzo Albrici, awarded a Michelin star, Ristorante Locanda Orico in Bellinzona

We look forward to receiving your reservation for this exclusive evening: [email protected] +41 91 791 46 04


  • Get-togethers