As every year the "gastronomic review on goat meat", comes back for its 13th edition. The different dishes will be prepared from November 1st until November 17th during the opening days of some restaurants in Vallemaggia and Regione Locarnese e Valli.
To launch the event in the best possible way there will be a special evening with "cicitt" (the famous goat sausage of the region, which is also registered as "slow-food" since several years).
Organized by: Fondazione Centro Capra.
CATEGORIES
- Enogastronomy