Tasting evening - Portugal

On Wednesday 13 March, starting at 6.30 p.m., a tasting evening dedicated to food and wine from Portugal.

WELCOME APERITIVO - Marinated Olives, Corn Bread with Garlic and Parsley Butter, Classic Lupins
Dry White Port

TAPAS MIXTO
- Bolinhos de Bacalhau
- Rissois de Camarao
- Carne Alantejana
- Sardinha Portuguesa
Vinho Verde - Docil Branco 2021

FIRST DISH
- Arroz de Polvo
Redoma Reserva Branco 2021

MAIN DISH
- Bacalhau com broa
Vertente Tinto 2019

DESSERT
- Natas do Ceu
Porto LBV 2018

A FINAL
- Queijo da Serra da Estrela

Price per person 120.
In case of food allergies or intolerances, please contact the restaurant in advance. Thank you for your kind cooperation.

CATEGORIES

• Enogastronomy