Saturday with the producer at the Cantina alla Maggia

Join us for this “Saturday with the Producer” to discover the philosophy guiding the production of Macelleria Margaroli in Cugnasco, while tasting a selection of local cured meats paired with the wines of Cantina alla Maggia. Our sommelier, Antonio Pischedda, will reveal the secrets of the perfect pairing.

During the event, you will also have the opportunity to purchase the cured meats directly, as well as enjoy, if you wish, a platter freshly prepared by the producer. You will be able to taste all our wines and spirits and take part in cellar tours to discover our world up close.

Do not miss this unique opportunity to immerse yourself in the authentic flavours of the region.

No reservation is required to participate.