Cantine Aperte - Sopraceneri
Morbio Inferiore
From to
Cantine Aperte offers two weekends dedicated to the wine production of the Sopraceneri region (17 & 18 May) and the Sottoceneri region (24 & 25 May).
An opportunity for professionals, wine lovers, and tourists to visit the vineyards, try new tasting experiences, discover the winemaking and aging techniques, and take home a bottle to savor with friends. The hospitality in the cellars during the two weekends is also a time to promote the culture and territorial identity through events and local products. To plan the cellars to visit and the activities offered by each cellar, we recommend consulting the website www.cantineaperte.ch.
Our chatbot is currently in Beta. Please avoid entering any personal or sensitive data. The provided responses may not always be fully accurate, so we recommend verifying the information received.