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Culinary delights for all tastes. Daniele Sardella, Maître d', and Mattias Roock conjure up moments of culinary bliss at the Tre Stagioni Restaurant. Mornings begin with a rich and varied breakfast buffet in the elegant restaurant or on the sunny terrace, while in the evenings Mattias Roock serves an exquisitely prepared and carefully curated à la carte menu. Our Tre Stagioni Restaurant has been awarded 15 GaultMillau points.
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