Since 1993 Antonio Ferriroli welcome the gourmand with goodwill and courtesy. The tavern lets you enjoy the freshness on the big terrace with granite tables, where you can see Antonio cooking on the grill more than 14 different kinds of meat. In facts, meat is the very first specialty of our restaurant, as well as the different risottos cooked every day in a different way. In the wine cellar, located in the basement, we have a very wide choice of local or Italian wins. It is also the right place to have a happy hour or a tasting before dinner.