Osteria Grotto da Peo
Ronco s/Ascona
Search on ascona-locarno.com
Long-time restaurateur Florian Nolting-Alves da Costa learned from the best, including at the Albergo Giardino Ascona. He was already a candidate for a Michelin star and had already earned 15 points in the Gault Millau guide. You will be delighted by his warm and open manner, and his offerings will be a mix of Ticino and international cuisine, where he warmly welcomes every guest.
Our chatbot is currently in Beta. Please avoid entering any personal or sensitive data. The provided responses may not always be fully accurate, so we recommend verifying the information received.