Restaurant Eden Roc - Hotel Eden Roc

 

Ascona

14 GaultMillau Points

Chef Caterina Vosti’s refined contemporary cuisine puts a fresh twist on Ticinese and Mediterranean dishes. It earned the restaurant 14 GaultMillau Points.

The finest fare, inspired by the seasons: discover menus built around the highest quality produce and dishes that connect to the landscape with sustainable sourcing at their heart. In addition, our chefs have conjured up a plant-based offering at all our outlets.

TYPE OF VENUE

  • Restaurant

TYPE OF CUISINE

  • International
  • Italian
  • Ticinese

ASSOCIATIONS AND CATEGORIES

  • GastroTicino

LOCATION

  • A few minutes from the lake and river
  • In the plain
  • Lakeside
  • Quiet
  • Close to the bus stop
  • View on the lake

GUIDES

  • Gault & Millau

SERVICES

  • Main credit cards accepted
  • Animals allowed

VENUES

  • Garden
  • Private parking
  • Wharf - mooring
  • Balcony

FACILITIES

  • Air conditioning

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