Restaurant Eden Roc - Hotel Eden Roc
14 GaultMillau Points
Chef Caterina Vosti’s refined contemporary cuisine puts a fresh twist on Ticinese and Mediterranean dishes. It earned the restaurant 14 GaultMillau Points.
The finest fare, inspired by the seasons: discover menus built around the highest quality produce and dishes that connect to the landscape with sustainable sourcing at their heart. In addition, our chefs have conjured up a plant-based offering at all our outlets.