The restaurant comprises three small rooms designed with a rural and refined style where about thirty guests can be seated. The warm and friendly atmosphere creates the ideal frame for a romantic dinner or for a light-hearted evening close to the fireplace.
The cuisine prepared by the chef Valentino and by his team proposes food that is characterised, at one and the same time, by classical, Mediterranean and local touches. The presentation is always modern and creative and enhances each dish with freshness and high spirits.
TYPE OF VENUE
- Restaurant
TYPE OF CUISINE
- International
- Italian
- Ticinese
ASSOCIATIONS AND CATEGORIES
- GastroTicino
LOCATION
- Central
- In the plain
GUIDES
- Gault & Millau
SERVICES
- Main credit cards accepted
VENUES
- Balcony