16 years, over 320 Michelin stars and more than 3200 Gault&Millau points.
Atmospheric locations, big names of international cuisine, a 16-year history studded with successes.
For its 2022 edition, S.Pellegrino Sapori Ticino will have the theme: "ESPANA AHORA".
From 26 September to 15 November, the guests of honour at the gourmet festival will be some of the world's most innovative great 2 and 3 Michelin-starred Spanish Chefs.
A rich programme to discover their culinary background, their passions and their fantastic dishes.
In short, there will be no lack of mouth-watering opportunities to taste real culinary masterpieces.
Soon, more information on www.sanpellegrinosaporiticino.ch
CATEGORIES
- Enogastronomy