Chestnut cake - The recipe



  • Whip the egg whites with sugar and a pinch of salt;
  • Work the chestnut puree with the yolks, sugar and almonds;
  • Incorporate the whipped egg whites; 
  • Add butter;
  • Pour the mixture into a 24 cm cake pan;
  • Bake in preheated oven at 175° for 35-40 minutes. 

A typical traditional recipe from Ticino reworked by SSSAT (Swiss Italian Tourism and Hotel Management School of Bellinzona).


  • Specialties

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