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Chestnut cake - The recipe

Preparation:

  1. Whip the egg whites with sugar and a pinch of salt.
  2. Work the chestnut puree with the yolks, sugar and almonds.
  3. Incorporate the whipped egg whites.
  4. Add butter.
  5. Pour the mixture into a 24-cm cake pan.
  6. Bake in preheated oven at 175 °C for 35-40 mins.

TYPICAL PRODUCTS

  • Specialties

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