The Lago di Vogorno reservoir was built by Verzasca SA to generate electricity, and it produces around 230 GWh of electricity annually. In the winter of 2021/2022, the reservoir, built between 1961 and 1965, was emptied for maintenance work, an attraction that attracted many visitors. In the empty lake basin, the old valley road, wine terraces and still intact bridges came to light. An impressive glimpse into the past and a unique opportunity, at least for now, to see the Verzasca dam and reservoir from this extraordinary perspective. However, we will stop here again on the way back, because we still have something very special on the programme.
A short walk takes us to this grandiose natural spectacle. You first see the waterfall and the wooden bridge below on passing the Grotto Efra. But if you climb a short stretch, you come to the huge trough into which the waterfall plunges. When the sun shines, the cascading water creates a colourful rainbow that straddles this trough – stunning! So why not bask in the energy of this place and picnic on the viewing bench? Back in Sonogno, you can visit the Ethnographic Museum with its descriptions of the history and culture of the valley, or the Casa della Lana (House of Wool). We were lucky a spinning course was in progress, so we gained insights into the traditional production of wool. Piles of freshly dyed shaggy wool lay before the Casa della Lana, drying in the sun and waiting to be spun. Spinning, a craft that requires a great deal of finesse, is still practised here today. The resulting balls of wool and garments made from it can be bought in the small shop.
The wonderful flower meadows, the splashing of the water, the shade-giving forest, the warming sunshine and the goats along the way are a far remove from our usual daily reality. However, reality catches up with us again at the first pangs of hunger. So, we stop off at a grotto and fortify ourselves with typical Ticino fare, including a Ticino platter, polenta with brasato and risotto, washed down with a merlot sipped from the traditional bocalino. As I said earlier, we'll save the dessert for later…
By the way, the black goats in these parts go by the name Capra Nera Verzasca and are native to this valley. The fact that they're particularly resistant to large temperature fluctuations makes them the perfect breed for the Verzasca, which is hot in summer and can get quite cold in winter.
Of course, we won't miss crossing the 17th century Ponte dei Salti, which spans water that's so green, it's almost kitschy. We take advantage of a gap in the flow of people to take a few souvenir photos.
As you approach, your hands start sweating, and looking down makes you feel queasy – a feeling that the screaming of people bungee jumping off the Verzasca dam does nothing to diminish (whether the screaming is due to enjoyment or terror remains to be seen). Even though we're tempted to emulate 007 and plunge down the 220 metre-high wall into the depths, we (by which I mean I) skip that dessert just this once. On the way back, however, we are rewarded with a delicious ice cream.
We recommend the bus (anyone staying at a hotel, hostel or camping site receives the Ticino Ticket), as parking is limited in the high season and you don't then have to somehow find your way back to the car later – you're free to complete the tours from bottom to top (or vice versa as in our case). If you still insist on coming by car, Verzasca parking permits cost CHF 10 per day.