Cold Zabaione with Marsala and figs - The recipe

DOWNLOAD THE FULL RECIPE HERE 

Preparation:

• Whip the cream;  
• Cut figs into squares; 
• Whip the yolks, sugar, white wine and Marsala in a bain-marie until you get a nice smooth froth;   
• Continue to whip until completely cooled;       
• Add the gelatine sheets dissolved in a bain-marie;     
• Incorporate the whipped cream and figs;       
• Pour the Zabaione into small bowls and let it cool down;       
• Garnish.   

A typical traditional recipe from Ticino reworked by SSSAT (Swiss Italian Tourism and Hotel Management School of Bellinzona).